Expert Evidence & Reports

Expert Evidence & Reports 3

Our Food Safety Experts have vast experience in Food Hygiene & Safety matters, and have the technical skills to quickly get to the heart of even the most complex issue. Our experts are ex local authority Environmental Health Officers (EHO’s) who are highly qualified and are trained in drafting reports and giving evidence in both criminal and civil cases. Our reports are clearly laid out and well structured as we endeavour to bring clarity and avoid confusion.  Our opinions are clearly stated, as are any alternative view points.

Our expertise is wide ranging and includes assisting in “Due Diligence” defences as well as the application and interpretation of:
  • The Food Safety Act 1990
  • The General Food Regulations 2004
  • The Food Safety and Hygiene Regulations 2013
  • Regulation (EC) No 178/2002
  • Regulation (EC) No 852/2004
  • Regulation (EC) No 853/2004
  • Regulation (EC) No 854/2004
  • The Food Law Code of Practice
  • Food Standards Agency “Stand Alone” Guidance for Enforcement Officers
‚ÄčExpert Evidence & Reports 4 Our advice should be sought as early as possible, as often the experts view can be a deciding factor in whether or not to proceed with a case. Clients requiring our Expert Evidence & Report Service may also require assistance with Annual Support Packages, HACCP Documentation, and Food Hygiene Training.